How To Drink Mezcal With Worm. #freepik #photo #background #orange #tropical Mezcal is a distilled liquor made from the agave plant.
His theory is based on what he’s seen in his native guerrero with another pest: But the worm doesn't just affect the marketing; Mezcals with the worm have a greater amount of unsaturated compounds and unsaturated.
To Begin With, The Mezcal Worms Are Caterpillars And They Are A Plague Of The Agave.
Mezcal is a distilled liquor made from the agave plant. First, basically just pop your tongue into the mezcal and get a tiny amount on the roof of your mouth and behind your teeth. It can be from clay, ceramic, glass, and many others.
It Actually Changes The Drink's Chemistry, De León Said.
Tequila and mezcal are difficult to tell apart unless you sample it, so it made sense to stick a dead worm from the agave plant in the mezcal bottle. Worm salt is most commonly used during mezcal tastings but it can also be used for rimming mezcal cocktails and mexican cooking as well. Origin of mezcal with worm.
One Of The Urban Legends Surrounding The Worm In Mezcal Is That The Worm Is So Saturated In Liquor That Eating It Causes A Hallucinogenic Reaction Similar To That Of Peyote.
This is likely one of the reasons why eating the worm remains a rite of passage to test the drinker's machismo. They may be white (meocuilines) or red (chinicuilies), and both are an ancient food and taste good. Download this free photo about mezcal mexican drink with orange slices and worm salt isolated on white background, and discover more than 17 million professional stock photos on freepik.
You’re Basically Clearing Your Palette.
#freepik #photo #background #orange #tropical But since mezcal worms have only appeared in commercially sold bottles since the 1940s and 50s, as mentioned earlier, the second argument isn’t entirely convincing. Take three sips in a very coordinated manner.
We’ve Seen It All Before.
Sal de gusano or worm salt, is an accompaniment used as a way to spice up vegetables and fruits while you drink mezcal. No, you don’t need to eat the worm (usually a red maguey worm aka comadia redtenbacheri moth). This is why all tequila comes from jalisco.